Look for firm heads surrounded by tight leaves – and keep an eye out for any soft spots, which can be a sign rotting.
First off, don't worry too much about color. A yellower head of cauliflower has simply revceved some more direct sunlight – but that really doesn't have a big effect on flavor at all.
More importantly, avoid heads with yellowing leaves or blacks spots, which can be signs of age or rotting, respectively.
Cauliflower does best in a humid environment, so try wrapping in a moist cloth or paper towel before storing in a plastic bag.
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