How to choose the best:

Thyme

Avoid any stalks that have flowers or buds on them, which could weaken the flavor of the leaves somewhat.

Look for vibrant, yet matted green color and shiny appearance across the leaves — though some varieties are purple!

Avoid any leaves that look to be turning yellow or brown at all.

Look for strong, woody stems that seem to be holding themselves totally upright.

Give a good sniff — you’re looking for a nice floral-earthy aroma.

Remember: the main reason you’re using thyme is for just that flavor!

Once cut from the ground, thyme does best in a humid environment, so try wrapping in a moist cloth or paper towel before storing in a plastic bag, and just swap out the cloth at least once per week.