Look for stalks that feel nice and robust, — not at all as if they’re soft, wilting, or slimy at all.
Look for a deep green color at the tips, which tapers down to a paler shade near the base.
Avoid any stalks that look to be turning yellow or brown.
Look for a nice, faint, oniony smell.
Mmmmmmmmm…
Once cut from the ground, chives do best in a humid environment, so try wrapping in a moist cloth or paper towel before storing in a plastic bag, and just swap out the cloth at least once per week.
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