How to choose the best:
Orange

AKA: CLEMENTINE, SATSUMA, TANGERINE

Touch

Pick it up and give it a little squeeze — a good orange should be somewhat firm yet have a bit of give.

Look for an orange that feels heavy for its size, which means that it'll be juicy.

See

We're looking for glossy here. Avoid oranges that look a bit dried out or matte in color.

Some more details:

How to store

Though it'll do more than well at room temperature, to avoid your orange from getting dried out, store it in the fridge.

When it's in season

Jan. Feb. Mar. Apr. May Jun. Jul. Aug. Sep. Oct. Nov. Dec.