How to choose the best:

Dill

Look for a uniform deep, dusky green color across the fronds.

Avoid any stalks that look to be turning yellow or brown.

Look for soft fronds and robust stalks that feel nice and strong — not at all as if they’re soft, wilting, or slimy at all.

Give a good sniff — you’re looking for nice fragrant aroma here. Remember: the main reason you’re using dill is for that flavor!

Once cut from the ground, dill does best in a humid environment, so try wrapping in a moist cloth or paper towel before storing in a plastic bag, and just swap out the cloth at least once per week.