When it comes to rosemary, look for stalks with especially strong, thick, woody stems.
Avoid any leaves that are going brown or black.
Look for a strong brown color throughout the stem.
Give a good sniff — you’re looking for a strong, almost resiny aroma.
Remember: the main reason you’re using rosemary is for just that flavor!
Once cut from the ground, rosemary does best in a humid environment, so try wrapping in a moist cloth or paper towel before storing in a plastic bag, and just swap out the cloth at least once per week.
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