Smaller is better here, so try to stick to kohlrabi under 3 or 4 inches for the best flavor and to avoid a woody texture.
To be quite honest, even the best kohlrabi is a frankly grotesque looking thing!
Whether purpl-ish or green, loook for a pale specimen.
Kohlrabi does best in a humid environment, so try wrapping in a moist cloth or paper towel before storing in a plastic bag.
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