How to choose the best:

Onion

Avoid any bulbs with green sprouts or brown spots on the outside.

Look for a firm, plump bulb, which should feel heavy for its size, and be free of any damp spots.

Dry, papery skins are the goal here.

Store onions in a cool, dark place, such as the inside your cabinets. Outside of the fridge is best, to preserve quality.

Onions need all the same conditions as do garlic and shallots, so you’ll do well to simply store them together.