A good nectarine is plump and firm, but not too hard. If it's hard, it's underripe, while mushy, means overripe.
Some nectarines are fuzzy and some are glossy, so don't be surprised by either!
Keep an eye out for any bruises, major discolorations, or shriveled spots.
Give a good sniff: ripe nectarines have a nice floral smell. Too sweet or fermented might mean the nectarine is past its prime.
Once your nectarine is fully ripened, store it in the fridge for longest life.
If the nectarine needs to ripen it a bit more, you can leave it out for a day or two until its good and ready.
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